Utrecht Beerbrewersfestival 2015

With all the new breweries and contract brewers starting in Amsterdam in the last two years you would almost think that the center of Dutch Craft beer has shifted to the capital. I also spent more time writing about that scene than the one in Utrecht. But does this mean that nothing happened in Utrecht? Hell no! The beer scene in Utrecht is still growing still and as vibrant as ever. 20 brewers from the province were present at this year’s Utrecht Brewers Festival, and if they have shown anything it is that the quality of the local beer is still rising on the already strong foundations laid by the likes of Maximus, Duits & Lauret, Eem, Rooie Dop and VandeStreek. It is a festival that is also loved by the brewers. Smaller breweries (in manpower) like Rooie Dop and Duits & Lauret now pick and choose what festivals they appear on, and this one is always on their calendars.

DSC00882Too popular, too small?

This was the festival’s 5thedition, and it could well be the last time on this location as mentioned in an earlier article. The increasing interest in craft beer (I am just going to continue using this term for now, the whole discussion bores me to death, if Jopen, Uiltje, Kompaan and Craft & Draft use it who I am to advocate something else) has logically led to an increase in interest in festivals like this. It has happened a few times already this year that festivals were full, that people had to wait for over an hour to get in or that the doors were closed. Because this festival was held on a public terrain this was not possible, though volunteers were at the entrance telling people that there were no more glasses. The limit was at 1600 glasses, a number that was reached around 14:30 / 15:00. The organizers did make it very clear on social media that if you wanted a glass, you had to show up early. I would have liked giving the glass back to the organizers who could then sell it again.

It is one of the byproducts of the hype surrounding craft beer. The great locations tend to be small, and you to be on time. The festivals in Enschede, Groningen and Den Haag have been doing what is necessary in the coming years: the pre-sale of tickets, multi-day events or bigger venues, and hopefully not in some exhibition hall.

DSC00895New breweries

It was most crowded in front of the stands of the newer breweries like Kromme Haring, SpierBier and Stapzwan. The informed beer drinker know that their beers weren’t available nationwide yet and for many of them, this was the first time at a beer festival. The responses were positive, with Richard of SpierBier telling me that the best thing to happen were the people who tried one beer, and then came back to try the other one on hand.

DSC00868Quality

It also is a good sign that the jury voted for Kromme Haring’s Smokey the Barracuda as most appreciated beer in Utrecht, with my personal favorite Stapzwan getting the bronze. Kromme Haring (yes, that means crooked herring) was the most exciting because they also brought a fantastic raspberry lacto brett brew, sans hops. I started out with Stapzwan’s Porter and all the beers after that were good, but never reached the great porter flavors that touched my tongue shortly after noon.

Unlike their brethren in Amsterdam, the Utrecht brewers tend to be more brewers than entrepreneurs, more craft if you will. This means that they take more care in their beer, and in the slew of IPA’s that were released last year it is a breath of fresh air. If you ever thought Utrecht has lost its crown, it regained the title as most exciting province for Dutch craft beer.

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3 responses to this post.

  1. Posted by Andrew on 15/05/2015 at 1:27 pm

    Thanks to your previous article we made the effort to visit from Manchester and had a thoroughly enjoyable afternoon, once we’d managed to escape from the train station that is

    Reply

  2. […] Read the full article here. […]

    Reply

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